I was juggling two kids, two dogs, and a demanding corporate job.
My go-to glass of wine with dinner started to lose its appeal—those next-day hangovers just weren’t worth it. Searching for a healthier way to unwind, I discovered drinkable THC—and it was a game-changer.
As I talked it through with friends and family, I realized there was a huge gap in the market. People wanted something delicious and low-dose, without CBD—something that brought the fun without the worry. A drink you could savor like a great glass of wine, but without the hangover.